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Business, Food

Chicken Sitr-Fry with Pat & Gina Neely

This piece comes to us by way of Key Performance Investigators.  Their blog is dedicated to showing how analyzing a process can lead to better results.  In this case, we review the process of cooking and how taking a deeper look at the process can yield better results.

In this video we will review a demonstration of some awesome TV chefs cooking up one of my favorite orders when I get take-out Chinese food.  Pat & Gina Neely are going to show us how to make Broccoli & Chicken Stir-Fry.

Chicken Sitr-Fry with Pat & Gina Neely


About carpebootium

I am a modern-day pirate. I travel the world and trade in today's currency, information. I sail through opportunity, comedy, history and strategy to turn turbulent into tournament, chaotic into cathartic, and embarrassing into emboldening. There are none who should fear me save two: Those who have what I want and those who get in my way. Are you done sailing your calm waters with strong undertow? Have you your fill of empty treasure and oasis destinations? Well good...come and join my crew! We're a lively lot from all over the world but be forewarned...anyone attempting to drop anchor will be thrown overboard, shot, harpooned and then marooned on an isle of cannibals. We move on! If you are ready...welcome aboard the Carpe Bootium!


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