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Artistic, Food

Mac-Daddy-Roni Salad

 

I am a big fan of the Food Network and certain chefs in particular: Bobby Flay, Aaron McCargo Jr., Pat and Gina Neely, and Alton Brown.  This recipe comes from Guy Fieri, host of the shows Diners, Drive-Ins & Dives and Guy’s Big Bite.  Think of this as macaroni salad, the advanced version.  It’s got great color, great flavor and great texture.

 

So long as you are using a food processor or a mini vegetable chopper, not chopping vegetables by hand, I definitely recommend this pasta salad!  This makes a lot so it’s good for pot-lucks, cookouts.

Guy's Big Bite

 

  • Ingredients ( Edit )

    • 16 ounces macaroni pasta, 1/4-inch tube
    • 2 cups mayonnaise
    • 2 tablespoons minced garlic
    • 3 tablespoons yellow mustard
    • 1 tablespoon white vinegar
    • 3/4 cup minced red onion
    • 3/4 cup minced roasted red bell pepper
    • 1/2 cup carrot, diced
    • 3/4 cup celery, diced
    • 1/4 cup diced peppadew peppers
    • 1/4 cup minced pepperoncini
    • 1 teaspoons sea salt
    • 1 tablespoon freshly ground black pepper

    Directions

    In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.

    In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.

    When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

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I am a modern-day pirate. I travel the world and trade in today's currency, information. I sail through opportunity, comedy, history and strategy to turn turbulent into tournament, chaotic into cathartic, and embarrassing into emboldening. There are none who should fear me save two: Those who have what I want and those who get in my way. Are you done sailing your calm waters with strong undertow? Have you your fill of empty treasure and oasis destinations? Well good...come and join my crew! We're a lively lot from all over the world but be forewarned...anyone attempting to drop anchor will be thrown overboard, shot, harpooned and then marooned on an isle of cannibals. We move on! If you are ready...welcome aboard the Carpe Bootium!

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  1. Pingback: Teach Every Child About Food | Carpe Bootium - March 16, 2013

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